Monday, June 4, 2007

Lunch for our colleagues

Last Friday we invited all our colleagues at Tonongoi and Resam for lunch. We prepared pancakes, Spanish omeletts, pasta salad, vegetable soup, choclate cake, figs, olives, dates, potato salad, rice, bread, ugali and fruits for our 35 guests. We forgot to inform our guests that some food was salty and some was sugary. They mixed everything on the same plate; pasta salad, olives, omelette and choclate cake They seem to enjoy the bizarre mix!











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